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Mixed vegetables in vinegar or oil
Pasta extruded through bronze
with bed of rocket salad is Sorrento lemons
With capers, raisins, pine nuts, olives, anchovies, chili pepper,
In honey scented with citrus fruit and colored sprinkles
With raisins, candied lemon and orange
enclosed in in citrus leaf
Wine, water, coffee, lemon, Recipe, diploma,
costs 100 EURO
The course starts at 3:30 PM
Ends at 20:30
if you want to stay after dinner to talk with the school group and the chef is possible
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