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The Antica Gelateria Sorrentina was born from the experience of 3 generations of our family who worked in the art of ice cream making. From 1860 the Gargiulo family have been leaders in the field of Ice Cream production.
Our family story Our family story was born from milk, having always started with the very best cows thereby producing the perfect raw materials. To make the very finest products we use only the best Italian ingredients: pistachio from Etna, hazelnuts from Piemonte, coffee from Naples, vanilla from Bourbon etc. These tastes remain the same generation after generation, ensuring the production of the very best home made ice cream.