Old Taverna Sorrentina | Holiday on the Sorrentine peninsula | Old Tavern in Sorrento

Old Taverna Sorrentina


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WhatsWapp Number 0039 3336101103

Cheese making course

Traditional Cheese Making in Campania Region

  • The territory and its farms

    Our family history ......
    Cow or buffalo production area
    The curd, spinning, processing ...
  • Traditional caciotta Sorrentina and pezzottella Massese (traditional)
    Mozzarella, Treccia (braid), Bocconcini (balls)
    The caciocavallo,provoletta, Ricotta,
    Provolone Del Monaco D.O.P.

  • Theoretical and practical course
    Tasting with local wine, water
    Recipe and Diploma
    Price: € 75.00 per person

Torna alla scuola di cucina
La mozzarella
I bocconcini
La treccia
we are all one family!
Few steps to learn how to make mozzarella ...

Contact us by e-mail, tell us when you would like to attend the course and wait for our response.
We will provide you with confirmation of the date, time and all the information you will need.

Alternatively, use this form and fill in the required fields specifying the course you wish to attend,
We will reply as soon as possible.

For more information you can contact us by phone:
0039 081.8781442 cooking school
0039 3336101103 mobile phone
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Messages left by our clients

Jessica & Graeme 29/12/2008
I thought you said you weren't going to use that picture of us.
Naughty! Naughty!
Anyway, we just want to say that we had a lovely time and appreciated everything you did for us. It was a fun, friendly and relaxed atmosphere and we enjoyed coming your place every time.
...And your house wine went down a treat with my Mother in law and Aunty.
Thanks again!
Jessica & Graeme (We're the bride and groom on the photograph) X

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Old Taverna Sorrentina - Via Fuoro 21
Headquarters: Antica Gelateria Sorrentina - Via Fuoro 19
P.IVA 05027181212
Phone: 3336101103
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