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During this course you will learn the secret of making home made pasta, such as spaghetti, tagliatelle, pappardelle,quadrucci and farfalle.
You can also try your hand at making different coloured pasta: green with spinach, red with beetroot and yellow with saffron. Also potato Gnocchi and filled Pasta like Ravioli and Tortellini.
in this course it will not be possible to have dinner, only small samples of fresh pasta will be made
The course is 3 hours long
and the price is Eu 60