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Egg pasta
Italian Pastaio
During this course you will learn the secret of making home made pasta Italian Style,like my grandmother used to do with me
Such as: spaghetti alla chitarra, tagliolini, tagliatelle, fettuccine, pappardelle, quadrucci and farfalle.
You can also try your hand at making different natural coloured pasta: green with spinach, red with beetroot and yellow with saffron brown with cocoa powder or with coffee.
Gnocchi pasta from potetos.
Filled Pasta like Ravioli ,Tortellini, agnolotti, cappellacci, ravioli del plin.
Pasta sheet for lasagna or cannelloni.
In this course it will not possible to have dinner, only small samples of fresh pasta will be made.
The course lasts about 3 hour.
The price is €70
Ravioli Caprese
Gnocchi di parate alla Sorrentina
Pasta all'uovo (Lasagne, Tagliatelle, Farfalle,Pappardelle)
We will provide you with confirmation of the date, time and all the information you need.
Alternatively, use this form and fill in the required fields specifying the course you wish to attend,
we will reply as soon as possible.
For more information you can contact us by phone:
0039 081.8781442 cooking school
0039 3336101103 mobile phone
