Old Taverna Sorrentina | Holiday on the Sorrentine peninsula | Old Tavern in Sorrento

Old Taverna Sorrentina


Booking online

Select the date of your holidays and check availability and rates on line!



Would you like to receive our exclusive special offers or to be updated regularly on news and events? Register for our free newsletter!

You can contact us on WhatsAPP

You can contact us on WhatsAPP

An easy way to contact us ... ....
You can send a message to WhatsApp
We will respond as soon as possible
Thank you
WhatsWapp Number 0039 3336101103
Balsamic Vinegar from Modena
Balsamic Vinegar

Born our balsamic vinegar.

Continue »

Ice Cream course

Ice Cream School

Ice Cream School

The Cooking School of the Old Taverna Sorrentina was born from the experience of 3 generations of our family who worked in the art of ice cream making. From 1860 the Gargiulo family have been leaders in the field of Ice Cream production.

Our family story

Our family story was born from milk, having always started with the very best cows thereby producing the perfect raw materials. To make the very finest products we use only the best Italian ingredients: pistachio from Etna, hazelnuts from Piemonte, coffee from Naples, vanilla from Bourbon etc. These tastes remain the same generation after generation, ensuring the production of the very best home made ice cream.


OUR SORBETS The majority of fruit we use is produced at our farm in Massa Lubrense, where we try to grow them organically and locally km 0.Sorrento is world famous for its citrus fruits, lemons & oranges. These are picked every morning by my parents and freshly squeezed as soon as possible.


In the typical production of the Sorrintine Peninsula Granita/Slush is made from local citrus fruits, especially lemons, which prove to be the most popular. From only 3 ingredients, water, sugar and juice, you can easily make this at home!

Would you like to learn to make a true Italian ice cream? To be able to prepare numerous and tasty flavours in your own home?Thanks to our Cooking School at the Old Taverna Sorrentina, Italian ice cream will hold no secrets for you!

During the course we aim to illustrate the technical production, and explain which are the best ingredients to use. Finally the group will taste all of our specialist products .


Explaination of the recepie

Preparation of Granita/Slush

Preparation of Sorbet

Preparation of Ice Cream

Ice cream dish or cone

Course duration is 1 hour Free recepies Cost = eu25

Three easy steps to learn how to cook Italian style
First. We will check availability for your requested dates and other information.
Second. We will send you an email confirming your dates
Third. We look forward to your final confirmation.
Come to Sorrento to enjoy cooking Italian style

To request more information Use this form.
Fill out the required fields and specify your request
One our family will be pleased to answer as soon as possible.

Please call us for any questions at
Old Taverna Sorrentina
0039 081.8781442 cooking school
0039 3336101103 Mobile phone

Should you also wish to register for our newsletter, please indicate your preferences:
Old Taverna Sorrentina - Via Fuoro 21
Headquarters: Antica Gelateria Sorrentina - Via Fuoro 19
P.IVA 05027181212
Phone: 3336101103
Powered by Mosajco CMS