When you think about Italy first thing that comes to your mind is Pizza, and so an Italian cooking class is not complete without learning how to cook a good pizza.

So why don't try to make one of the specialties of Italy?

The pizza in Naples was popular both among the poorest in the Neapolitan nobles, including the Bourbon kings. The success of the pizza also won the sovereigns of the House of Savoy, so much that the Queen Margherita of Savoy in 1889, the pizza maker Raffaele Esposito dedicated the "Pizza Margherita", which represented the new tricolor flag with the white of the mozzarella, tomato and red the green of the basil.

The chef will explain everything from how to make the Pizza Pasta to the different most popular kinds of toppings.

The calzone more widespread in Campania is made with the same pizza dough and a filling with mozzarella, Parmigiano cheese, ricotta cheese and salami. You can consider the panzerotto like a folded pizza. Various types of baked calzone can be enjoyed in many pizzerias in Naples and provinces

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Pizza course

The origin of pizza and its dough ...

• Preparation of the pizza dough
• Pizza margherita
• Pizza with different toppings
• Fried pizza with "chiommenzana" sauce in typical Neapolitan style
• Calzone stuffed with ricotta and mozzarella
• "Neapolitan" fried calzone tomato basil mozzarella
• "Salt and pepper" focaccia with extra virgin olive oil
• Barca sorrentina
• Pizza with Nutella
• Surprise of the chef
• Included: beer or wine, water and limoncello
• Diploma and recipes
• Special price: € 95.00 € 70.00 per person

Usually the course starts at 5:30 p.m.
The duration, which changes according to the number of participants, can vary from 2 to 3 hours.


If you want to stay after dinner to talk with the school group and the chef is possible.

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