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WhatsWapp Number 0039 3336101103
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Cheese making course
Traditional Cheese Making in Campania Region
- The territory and its farms
Our family history ......
Cow or buffalo production area
The curd, spinning, processing ... - Traditional caciotta Sorrentina and pezzottella Massese (traditional)
Mozzarella, Treccia (braid), Bocconcini (balls)
The caciocavallo,provoletta, Ricotta,
Provolone Del Monaco D.O.P.
Theoretical and practical course
Tasting with local wine, water
Recipe and Diploma
Price: € 75.00 per person
> Torna alla scuola di cucina
Few steps to learn how to make mozzarella ...
Contact us by e-mail, tell us when you would like to attend the course and wait for our response.
We will provide you with confirmation of the date, time and all the information you will need.
Alternatively, use this form and fill in the required fields specifying the course you wish to attend,
We will reply as soon as possible.
For more information you can contact us by phone:
0039 081.8781442 cooking school
0039 3336101103 mobile phone
Messages left by our clients
Anna and Paul
09/10/2013
William and Maria, we enjoyed meeting you and having fun talking with you. We will look you up again when we return to Sorrento again. And we will try to get to the Sorrento Restaurant in Toronto.
Thanks for the nice memories.
Ciao my friends....
Anna and Paul
Anna and Paul
09/10/2013
William and Maria, we enjoyed meeting you and having fun talking with you. We will look you up again when we return to Sorrento again. And we will try to get to the Sorrento Restaurant in Toronto.
Thanks for the nice memories.
Ciao my friends....
Anna and Paul
Anna and Paul
09/10/2013
William and Maria, we enjoyed meeting you and having fun talking with you. We will look you up again when we return to Sorrento again. And we will try to get to the Sorrento Restaurant in Toronto.
Thanks for the nice memories.
Ciao my friends....
Anna and Paul
Frank & Gill Harris
24/09/2013
What a gem of a find this was. We came across it by pure chance and luckily someone had not turned up for their stay and you were able to offer us a superb suite for 5 nights after we were very unhappy with our accommodation elsewhere. The suite was much more than we had hoped for - beautifully decorated and clean. Very many thanks to William and Maria, and Mariella who served breakfast of croissants and coffee with a smile every morning. Thanks also to Maria for the croissants and orange you gave us for the journey back to the airport. We cannot recommend it enough - and indeed have already done so!
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