Old Taverna Sorrentina | Holiday on the Sorrentine peninsula | Old Tavern in Sorrento

Old Taverna Sorrentina

3336101103

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Cheese making course

Traditional Cheese Making in Campania Region

  • The territory and its farms

    Our family history ......
    Cow or buffalo production area
    The curd, spinning, processing ...
  • Traditional caciotta Sorrentina and pezzottella Massese (traditional)
    Mozzarella, Treccia (braid), Bocconcini (balls)
    The caciocavallo,provoletta, Ricotta,
    Provolone Del Monaco D.O.P.

  • Theoretical and practical course
    Tasting with local wine, water
    Recipe and Diploma
    Price: € 75.00 per person


Torna alla scuola di cucina
La mozzarella
I bocconcini
La treccia
we are all one family!
Few steps to learn how to make mozzarella ...


Contact us by e-mail, tell us when you would like to attend the course and wait for our response.
We will provide you with confirmation of the date, time and all the information you will need.

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We will reply as soon as possible.

For more information you can contact us by phone:
0039 081.8781442 cooking school
0039 3336101103 mobile phone
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Messages left by our clients

Michael &Surjit Dunn 23-08-2010

Michael &Surjit Dunn 23/08/2010
Hello William

We hope that you are all well!.

Sorry that it has taken us so long to write to you, but we have now
finally managed to get around to it. Firstly, we would like to say a
big thank to you and all your family for making our holiday such a
memorable one , and for looking after us so well. We really
appreciated all the effort that you put in to making every evening at
your restaurant enjoyable and full of interest. The food was
especially wonderful.

Reshma 25/07/2010
Hi William and family! Just wanted to say a big thank you for making our stay, once again, a holiday to remember. Also a massive thank you for helping me with the wedding planning! We're really looking forward to staying with you next year. See you in Sept/Oct. A big hello to everyone.
Reshma & Andrew

Jackie and Quentin Andrews 14/07/2010
We had several lovely meals at your taverna a couple of weeks ago and were always greeted like friends. Just wanted to wish the hard working Theresa the best of luck with her Saints Day celebrations in her home which is coming up we think this weekend, it sounds wonderful, 300 for afternoon tea! Have yet to have a go at the aubergine pasta you instructed us how to make, will let you know how we get on. Regards also to the rest of the family, also to Reg if he is still on his holidays there.

Alfonso Capone 20/06/2010
Hi to all at the Taverna,
Toni, your brother, Alfonso Capone wishes to say a special thank you to Toni and James Bond for making us all laugh with you antics. Toni you are a master in your trade and we were so glad that we drank at the taverna. 1st week of June 2010. We are now researching how to book a room at the taverna half board. Still undecided when to visit new year or June again. Wishing you all good health and happiness and hope to see you all soon.
Kind regards
John Chivers

Old Taverna Sorrentina - Via Fuoro 21
Headquarters: Antica Gelateria Sorrentina - Via Fuoro 19
P.IVA 05027181212
Phone: 3336101103
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