Old Taverna Sorrentina | Holiday on the Sorrentine peninsula | Old Tavern in Sorrento

Old Taverna Sorrentina

3336101103

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Cheese making course

Traditional Cheese Making in Campania Region

  • The territory and its farms

    Our family history ......
    Cow or buffalo production area
    The curd, spinning, processing ...
  • Traditional caciotta Sorrentina and pezzottella Massese (traditional)
    Mozzarella, Treccia (braid), Bocconcini (balls)
    The caciocavallo,provoletta, Ricotta,
    Provolone Del Monaco D.O.P.

  • Theoretical and practical course
    Tasting with local wine, water
    Recipe and Diploma
    Price: € 75.00 per person


Torna alla scuola di cucina
La mozzarella
I bocconcini
La treccia
we are all one family!
Few steps to learn how to make mozzarella ...


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For more information you can contact us by phone:
0039 081.8781442 cooking school
0039 3336101103 mobile phone
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Messages left by our clients

sarah strong 06/12/2010
Dear William and Family,
We were the November couple who would not leave! We had an amazing time visiting with you and your kind family. Your cooking was so fresh, simple and delicious. I can still imagine the flavors of the lemon sole I had all three nights! Thank you for the lemonchello you gave us. Our olive oil also made it home safely! I was inspired to cure some green and black olives once I got back to Boston. Do you every have people come help with the olive or grape harvest? I would be most interested.

We will send you more photos in an email. Please send our best to your "Mama"- "The Boss"!!! she was delightful and we loved hearing her stories when she sat with us at our table. Someone should put her stories into a book!! We felt like we were at a home away from home. Molte grazie.

We hope to return to Sorrento again next year! If you or family are in or near Boston let us know.

le cene abbiamo avuto al vostro ristorante sono stati deliziosi.
ciao-
Sarah and Simon

Sarah & Stu 09/11/2010
Dear William
We would just like to say what a wonderful meal we had on 7th November 2010. I was very touched at how attentive and understanding you and your Mother were or my gluten and wheat intolerance. It was an absolute pleasure to eat in such a lovely resturant. We had a wonderful meal and evening. Thank you so much for looking after us both, your professional service and quality of the food!
We wish you luck with the Vineyard during the Winter and a successful 2011 summer season in the resturant.
PS: We are looking forward to drinking your bottle of wine at the end of the week, as sadly we are back to the 'rat-race' - it will remind us of you and what a wonderful evening we had - you made our holiday.

Rob and Stacie Stiff 05/10/2010
You guys made our trip to Sorrento fantastic. The food was great. The people were wonderful and we cannot wait to come back.
And Duke owes us a french fry!

Phil and Trudi (From Cambridge). 14-09-2010

Phil and Trudi (From Cambridge). 14/09/2010
Hi William

I said I would send an email and here it is, Sorry we dashed off on Thursday night, the rain eased and we
took a chance that it would not start again (We were wrong...). We had such a great time in Sorrento
that we will be back in September 2011 to visit you all again.
Can you thank Tony for his kind offer to run us back to the hotel in his car, we did not get a chance to thank
him because we left so quickly.
We had a quick look at your web page when we got home from our 13.5 hour ordeal getting home, Very
impressive, you have worked hard over the last few years building up your family empire.

Must go, work starts for me at 8 in the morning........
Cheers for now, Phil and Trudi (From Cambridge).

Old Taverna Sorrentina - Via Fuoro 21
Headquarters: Antica Gelateria Sorrentina - Via Fuoro 19
P.IVA 05027181212
Phone: 3336101103
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